Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

This study evaluates the relation of a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors profile, plasma glucose and body mass index (BMI) in people with type 2 diabetes. We studied 2568 participants at 57 diabetes clinics. Diet was assessed with the EP...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Vitale, Marilena, Masulli, Maria, Calabrese, Ilaria, Rivellese, Angela Albarosa, Bonora, Enzo, Signorini, Stefano, Perriello, Gabriele, Squatrito, Sebastiano, Buzzetti, Raffaella, Sartore, Giovanni, Babini, Anna Carla, Gregori, Giovanna, Giordano, Carla, Clemente, Gennaro, Grioni, Sara, Dolce, Pasquale, Riccardi, Gabriele, Vaccaro, Olga
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2018
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115857/
https://ncbi.nlm.nih.gov/pubmed/30103444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10081067
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg