Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

This study evaluates the relation of a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors profile, plasma glucose and body mass index (BMI) in people with type 2 diabetes. We studied 2568 participants at 57 diabetes clinics. Diet was assessed with the EP...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Nutrients
المؤلفون الرئيسيون: Vitale, Marilena, Masulli, Maria, Calabrese, Ilaria, Rivellese, Angela Albarosa, Bonora, Enzo, Signorini, Stefano, Perriello, Gabriele, Squatrito, Sebastiano, Buzzetti, Raffaella, Sartore, Giovanni, Babini, Anna Carla, Gregori, Giovanna, Giordano, Carla, Clemente, Gennaro, Grioni, Sara, Dolce, Pasquale, Riccardi, Gabriele, Vaccaro, Olga
التنسيق: Artigo
اللغة:Inglês
منشور في: MDPI 2018
الموضوعات:
Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115857/
https://ncbi.nlm.nih.gov/pubmed/30103444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10081067
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