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Relationship of Wine Consumption with Alzheimer’s Disease
Background: Alzheimer’s disease (AD), the most threatening neurodegenerative disease, is characterized by the loss of memory and language function, an unbalanced perception of space, and other cognitive and physical manifestations. The pathology of AD is characterized by neuronal loss and the extens...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7019227/ https://ncbi.nlm.nih.gov/pubmed/31941117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010206 |
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