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Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach
This study investigated the optimization of chicken skin gelatin film production using different concentrations of glycerol as plasticizer, specifically for use as biodegradable food packaging. Response surface methodology (RSM) was used to optimize the production of gelatin films by following a cen...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016067/ https://ncbi.nlm.nih.gov/pubmed/32116356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04074-0 |
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