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Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel
The aqueous extract of pomegranate (Punica granatum L.) peel compounds was freeze-dried (FDPOPx) and encapsulated using two wall forming components at two concentrations (maltodextrin: MDX and β-cyclodextrin: βCDX; 5 and 10%) with a mass ratio of 1:5 (extract/wall material). Different properties of...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016049/ https://ncbi.nlm.nih.gov/pubmed/32116381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04105-w |
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