Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin was extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum ether, acet...

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Vydáno v:Ultrason Sonochem
Hlavní autoři: Sharayei, Parvin, Azarpazhooh, Elham, Zomorodi, Shahin, Einafshar, Soodabeh, Ramaswamy, Hosahalli S.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2021
Témata:
Original Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8283324/
https://ncbi.nlm.nih.gov/pubmed/34271396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105666
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