Sharayei, P., Azarpazhooh, E., & Ramaswamy, H. S. (2019). Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel. J Food Sci Technol.
Chicago Style CitationSharayei, Parvin, Elham Azarpazhooh, i Hosahalli S. Ramaswamy. "Effect of Microencapsulation On Antioxidant and Antifungal Properties of Aqueous Extract of Pomegranate Peel." J Food Sci Technol 2019.
Cita MLASharayei, Parvin, Elham Azarpazhooh, i Hosahalli S. Ramaswamy. "Effect of Microencapsulation On Antioxidant and Antifungal Properties of Aqueous Extract of Pomegranate Peel." J Food Sci Technol 2019.
Atenció: Aquestes cites poden no estar 100% correctes.