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Risk‐Benefit Assessment of Foods
Food is an elementary requirement for human life, providing nutrients and essential energy needed for optimal health. But at the same time, food can also be a vehicle of hazardous substances or pathogens that could affect human health negatively. Risk‐benefit assessment (RBA) of foods, a relatively...
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| 出版年: | EFSA J |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015517/ https://ncbi.nlm.nih.gov/pubmed/32626475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170917 |
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