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Insects in food and feed – allergenicity risk assessment and analytical detection
Insects and insect‐based food products have entered in the European market, carrying along issues of safety and the need of establishing a new legal framework. The consumption of massively reared insects can pose chemical and microbiological risks, and insect proteins are likely to represent a hazar...
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| Опубликовано в: : | EFSA J |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015479/ https://ncbi.nlm.nih.gov/pubmed/32626465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170907 |
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