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Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks

The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of contaminants, food contact materials, technological ingredients and nutritional risks. It had a modular ‘learning by doing’ approach and a balanced learning/case studies and theory. Modu...

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Podrobná bibliografie
Vydáno v:EFSA J
Hlavní autoři: Cătunescu, Giorgiana M, Troncoso, Ana Ma, Jos, Angeles
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015518/
https://ncbi.nlm.nih.gov/pubmed/32626469
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170911
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