Integrating nutrition science and consumer behaviour into future food policy

The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore...

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Vydáno v:EFSA J
Hlavní autoři: Woodside, Jayne V, Klassen Wigger, Petra, Legrand, Philippe, Mensink, Ronald P, Mozaffarian, Dariush, Sievenpiper, John
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2019
Témata:
Advancing Risk Assessment Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015499/
https://ncbi.nlm.nih.gov/pubmed/32626456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170719
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