Integrating nutrition science and consumer behaviour into future food policy

The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Woodside, Jayne V, Klassen Wigger, Petra, Legrand, Philippe, Mensink, Ronald P, Mozaffarian, Dariush, Sievenpiper, John
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Advancing Risk Assessment Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015499/
https://ncbi.nlm.nih.gov/pubmed/32626456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170719
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