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Analysis and Risk Assessment of Seaweed
During the last decade, the interest on the use of seaweed as food or feed, which was before limited to certain European regional subpopulations, has experienced a significant increase in other regions of the EU. In fact, the growing awareness and interest on sustainable and alternative food sources...
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| Publicado no: | EFSA J |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015483/ https://ncbi.nlm.nih.gov/pubmed/32626473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170915 |
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