Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology

Context: Walnut is a traditional food as well as a traditional medicine recorded in the Chinese Pharmacopoeia; however, the large amounts of walnut flour (WF) generated in walnut oil production have not been well utilized. Objective: This study maximized the total polyphenolic yield (TPY) from the w...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Pharm Biol
Hauptverfasser: Luo, Yan, Wu, Wanxing, Chen, Dan, Lin, Yuping, Ma, Yage, Chen, Chaoyin, Zhao, Shenglan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Taylor & Francis 2017
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7011999/
https://ncbi.nlm.nih.gov/pubmed/28738717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13880209.2017.1347189
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