Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology

This study was designed to optimize three microwave-assisted extraction (MAE) parameters (ethanol concentration, microwave power, and extraction time) of total phenolics, total flavonoids, and antioxidant activity of avocado seeds using response surface methodology (RSM). The predicted quadratic mod...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Weremfo, Alexander, Adulley, Felix, Adarkwah-Yiadom, Martin
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448120/
https://ncbi.nlm.nih.gov/pubmed/32879748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7541927
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