Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology

This study was designed to optimize three microwave-assisted extraction (MAE) parameters (ethanol concentration, microwave power, and extraction time) of total phenolics, total flavonoids, and antioxidant activity of avocado seeds using response surface methodology (RSM). The predicted quadratic mod...

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Dettagli Bibliografici
Pubblicato in:J Anal Methods Chem
Autori principali: Weremfo, Alexander, Adulley, Felix, Adarkwah-Yiadom, Martin
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi 2020
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448120/
https://ncbi.nlm.nih.gov/pubmed/32879748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7541927
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