Llwytho...

Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

The aim of this study was to compare different techniques in order to achieve a high extraction of phenolic compounds from propolis. For this purpose, it was investigated the use of double maceration (24 h at room temperature with continuous agitation at 250 rpm), double microwave treatments (1 min...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Oroian, Mircea, Dranca, Florina, Ursachi, Florin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6952488/
https://ncbi.nlm.nih.gov/pubmed/31975709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04031-x
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!