Llwytho...
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
The aim of this study was to compare different techniques in order to achieve a high extraction of phenolic compounds from propolis. For this purpose, it was investigated the use of double maceration (24 h at room temperature with continuous agitation at 250 rpm), double microwave treatments (1 min...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Food Sci Technol |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer India
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952488/ https://ncbi.nlm.nih.gov/pubmed/31975709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04031-x |
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