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Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization
Beebread or ambrosia is a unique product for humans and bees, which is the result of lactic fermentation on pollen in honeycombs. Bee bread is a rich source of nutrients (proteins, vitamins) and polyphenols (such as flavonoids, flavonols, phenolic acids). This study aimed to characterize bee bread i...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7599645/ https://ncbi.nlm.nih.gov/pubmed/32987873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101358 |
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