טוען...
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of polyglycerol esters of fatty acids (PEFA) (E 475) when used as a food additive. In 1978, the Scientific Committee on Food (SCF) endorsed an acceptable daily intake (ADI...
שמור ב:
| הוצא לאור ב: | EFSA J |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2017
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| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7010213/ https://ncbi.nlm.nih.gov/pubmed/32625376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.5089 |
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