Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of polyglycerol esters of fatty acids (PEFA) (E 475) when used as a food additive. In 1978, the Scientific Committee on Food (SCF) endorsed an acceptable daily intake (ADI...

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Publicat a:EFSA J
Autors principals: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Horvath, Zsuzsanna, Lambré, Claude
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2017
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010213/
https://ncbi.nlm.nih.gov/pubmed/32625376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.5089
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