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Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of mono‐ and di‐glycerides of fatty acids (E 471) when used as a food additive. The Panel considered that it is very likely that hydrolysis of mono‐ and di‐glycerides of f...
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| Publicado no: | EFSA J |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7010209/ https://ncbi.nlm.nih.gov/pubmed/32625340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.5045 |
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