Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of mono‐ and di‐glycerides of fatty acids (E 471) when used as a food additive. The Panel considered that it is very likely that hydrolysis of mono‐ and di‐glycerides of f...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Tobback, Paul, Rincon, Ana Maria, Horvath, Zsuzsanna, Lambré, Claude
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2017
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010209/
https://ncbi.nlm.nih.gov/pubmed/32625340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.5045
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