Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

The food enzyme considered in this opinion is a β‐amylase (4‐α‐d‐glucan maltohydrolase; EC 3.2.1.2), produced with genetically modified Bacillus licheniformis strain NZYM‐JA by Novozymes A/S (Denmark). The β‐amylase food enzyme is intended to be used in starch processing for the production of glucos...

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Bibliografiska uppgifter
I publikationen:EFSA J
Huvudupphovsmän: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Želježic, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Divéki, Zoltán, Kovalkovičová, Natália, Engel, Karl‐Heinz
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2017
Ämnen:
Scientific Opinion
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009947/
https://ncbi.nlm.nih.gov/pubmed/32625609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4896
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