Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK

The food enzyme considered in this opinion is a pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41), produced with the genetically modified Bacillus subtilis strain NZYM‐AK by Novozymes A/S (Denmark). The pullulanase food enzyme is intended to be used in starch processing for the production of...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Želježic, Davor, Aguilera‐Gómez, Margarita, Kovalkovičová, Natália, Maia, Joaquim, Engel, Karl‐Heinz
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009838/
https://ncbi.nlm.nih.gov/pubmed/32625608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4895
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