Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)

The food enzyme acetolactate decarboxylase (α‐acetolactate decarboxylase; EC 4.1.1.5) is produced with a genetically modified Bacillus licheniformis strain NZYM‐JB by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the produc...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Kärenlampi, Sirpa, Penninks, André, Želježic, Davor, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Horn, Christine, Kovalkovičová, Natália, Liu, Yi, Engel, Karl‐Heinz, Chesson, Andrew
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2018
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009408/
https://ncbi.nlm.nih.gov/pubmed/32625758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5476
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