Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (KCCM 80176) when used...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :EFSA J
Главные авторы: Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Mantovani, Alberto, Wallace, Robert John, Anguita, Montserrat, Manini, Paola, Tarrés‐Call, Jordi, Ramos, Fernando
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2019
Предметы:
Scientific Opinion
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009113/
https://ncbi.nlm.nih.gov/pubmed/32626351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5729
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы