Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (KCCM 80176) when used...

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محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:EFSA J
المؤلفون الرئيسيون: Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Mantovani, Alberto, Wallace, Robert John, Anguita, Montserrat, Manini, Paola, Tarrés‐Call, Jordi, Ramos, Fernando
التنسيق: Artigo
اللغة:Inglês
منشور في: John Wiley and Sons Inc. 2019
الموضوعات:
Scientific Opinion
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009113/
https://ncbi.nlm.nih.gov/pubmed/32626351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5729
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