Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐arginine produced by fermentation with a genetically modified strain of Corynebacterium glutamicum KCCM 80182 when used as a...

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Publicat a:EFSA J
Autors principals: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Herman, Lieve, Glandorf, Boet, Saarela, Maria, Anguita, Montserrat, Galobart, Jaume, Holczknecht, Orsolya, Tarrés‐Call, Jordi, Pettenati, Elisa, Pizzo, Fabiola, Manini, Paola
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009102/
https://ncbi.nlm.nih.gov/pubmed/32626319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5696
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