Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA....

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Detalles Bibliográficos
Publicado en:EFSA J
Main Authors: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Arcella, Davide, Maia, Joaquim, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2019
Assuntos:
Scientific Opinion
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008919/
https://ncbi.nlm.nih.gov/pubmed/32626136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5837
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