Safety of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species

The l‐threonine under assessment is produced by fermentation with a genetically modified strain of Escherichia coli and it is intended to be used as a nutritional additive for all animal species. In 2017 the Panel on Additives and products or Substances used in Animal Feed (FEEDAP) of EFSA issued an...

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Bibliographic Details
Published in:EFSA J
Main Authors: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Glandorf, Boet, Herman, Lieve, Saarela, Maria, Anguita, Montserrat
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
Scientific Opinion
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008900/
https://ncbi.nlm.nih.gov/pubmed/32626173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5885
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