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Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
BACKGROUND: Although unusually high levels of blood mercury have been reported in the North Gyeongsang Province (Gyeongsangbuk-do), mercury contents from shark meat distributed in this region have not been assessed yet. Thus, this study aims to identify the hazard by evaluating the mercury contents...
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| Publicat a: | Ann Occup Environ Med |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society of Occupational & Environmental Medicine
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7008590/ https://ncbi.nlm.nih.gov/pubmed/32082585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.35371/aoem.2020.32.e3 |
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