APA citiranje

Heo, H. C., Lim, Y. H., Byun, Y. S., & Sakong, J. (2020). Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea. Ann Occup Environ Med.

Citação norma Chicago

Heo, Han Cheol, Yeon Hee Lim, Young Seok Byun, and Joon Sakong. "Mercury Concentration in Shark Meat From Traditional Markets of Gyeongsangbuk-do, South Korea." Ann Occup Environ Med 2020.

MLA citiranje

Heo, Han Cheol, Yeon Hee Lim, Young Seok Byun, and Joon Sakong. "Mercury Concentration in Shark Meat From Traditional Markets of Gyeongsangbuk-do, South Korea." Ann Occup Environ Med 2020.