The association between mercury concentrations and lipid profiles in the Korean National Environmental Health Survey (KoNEHS) cycle 3

BACKGROUND: High concentrations of mercury intake from seafood are known to cause various side effects in humans, including on the nervous system. Various studies have reported the effects of mercury concentrations in humans; however, the association between dyslipidemia, a cardiovascular disease ri...

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Detalhes bibliográficos
Publicado no:Ann Occup Environ Med
Main Authors: Sohn, Soo Ho, Heo, Han Cheol, Jo, Seongmin, Park, Chulyong, Sakong, Joon
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Occupational & Environmental Medicine 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7332352/
https://ncbi.nlm.nih.gov/pubmed/32676197
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.35371/aoem.2020.32.e19
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