The association between mercury concentrations and lipid profiles in the Korean National Environmental Health Survey (KoNEHS) cycle 3

BACKGROUND: High concentrations of mercury intake from seafood are known to cause various side effects in humans, including on the nervous system. Various studies have reported the effects of mercury concentrations in humans; however, the association between dyslipidemia, a cardiovascular disease ri...

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Bibliografische gegevens
Gepubliceerd in:Ann Occup Environ Med
Hoofdauteurs: Sohn, Soo Ho, Heo, Han Cheol, Jo, Seongmin, Park, Chulyong, Sakong, Joon
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Korean Society of Occupational & Environmental Medicine 2020
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7332352/
https://ncbi.nlm.nih.gov/pubmed/32676197
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.35371/aoem.2020.32.e19
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