Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

Anthocyanins are natural health promoting pigments that can be produced in large quantities in some purple carrot cultivars. Decoration patterns of anthocyanins, such as acylation, can greatly influence their stability and biological properties and use in the food industry as nutraceuticals and natu...

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Vydáno v:Front Plant Sci
Hlavní autoři: Curaba, Julien, Bostan, Hamed, Cavagnaro, Pablo F., Senalik, Douglas, Mengist, Molla Fentie, Zhao, Yunyang, Simon, Philipp W., Iorizzo, Massimo
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7005140/
https://ncbi.nlm.nih.gov/pubmed/32082341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01770
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