Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

Anthocyanins are natural health promoting pigments that can be produced in large quantities in some purple carrot cultivars. Decoration patterns of anthocyanins, such as acylation, can greatly influence their stability and biological properties and use in the food industry as nutraceuticals and natu...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Curaba, Julien, Bostan, Hamed, Cavagnaro, Pablo F., Senalik, Douglas, Mengist, Molla Fentie, Zhao, Yunyang, Simon, Philipp W., Iorizzo, Massimo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7005140/
https://ncbi.nlm.nih.gov/pubmed/32082341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01770
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