A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole

Purple carrots can accumulate large quantities of anthocyanins in their roots and –in some genetic backgrounds- petioles, and therefore they represent an excellent dietary source of antioxidant phytonutrients. In a previous study, using linkage analysis in a carrot F(2) mapping population segregatin...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Iorizzo, Massimo, Cavagnaro, Pablo F., Bostan, Hamed, Zhao, Yunyang, Zhang, Jianhui, Simon, Philipp W.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6339893/
https://ncbi.nlm.nih.gov/pubmed/30693006
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01927
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