Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption

Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight and the animal source. Three types of samples, the dissolved start produ...

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Vydáno v:Anal Bioanal Chem
Hlavní autoři: Kleinnijenhuis, Anne J., van Holthoon, Frédérique L., Maathuis, Annet J.H., Vanhoecke, Barbara, Prawitt, Janne, Wauquier, Fabien, Wittrant, Yohann
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2019
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7005076/
https://ncbi.nlm.nih.gov/pubmed/31872275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-019-02323-x
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