Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption

Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight and the animal source. Three types of samples, the dissolved start produ...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Anal Bioanal Chem
Egile Nagusiak: Kleinnijenhuis, Anne J., van Holthoon, Frédérique L., Maathuis, Annet J.H., Vanhoecke, Barbara, Prawitt, Janne, Wauquier, Fabien, Wittrant, Yohann
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Berlin Heidelberg 2019
Gaiak:
Research Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7005076/
https://ncbi.nlm.nih.gov/pubmed/31872275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-019-02323-x
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak