Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption

Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight and the animal source. Three types of samples, the dissolved start produ...

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Detalhes bibliográficos
Publicado no:Anal Bioanal Chem
Main Authors: Kleinnijenhuis, Anne J., van Holthoon, Frédérique L., Maathuis, Annet J.H., Vanhoecke, Barbara, Prawitt, Janne, Wauquier, Fabien, Wittrant, Yohann
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2019
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7005076/
https://ncbi.nlm.nih.gov/pubmed/31872275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-019-02323-x
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