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Dairy product consumption and hypertension risk in a prospective French cohort of women
BACKGROUND: Among potentially modifiable factors, dairy product consumption has been inconsistently associated with hypertension risk. The objective of this study was to investigate the relation between dairy product consumption and the risk of hypertension among middle-aged women. METHODS: In a pro...
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| Publicado no: | Nutr J |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7003316/ https://ncbi.nlm.nih.gov/pubmed/32024524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-0527-2 |
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