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Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French Women
Purpose: The relationship between egg and cholesterol intakes, and cardiovascular disease is controversial. Meta-analyses indicate that egg consumption is associated with increased cardiovascular disease and mortality, but reduced incidence of hypertension, a major risk factor for cardiovascular dis...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285051/ https://ncbi.nlm.nih.gov/pubmed/32397298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051350 |
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