Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

OBJECTIVE: To evaluate the relation of processed and unprocessed red meat and incident type 2 diabetes. RESEARCH DESIGN AND METHODS: We conducted a prospective study among 66,118 disease-free French women with dietary information from a validated questionnaire. Between 1993 and 2007, we identified 1...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Lajous, Martin, Tondeur, Laura, Fagherazzi, Guy, de Lauzon-Guillain, Blandine, Boutron-Ruaualt, Marie-Christine, Clavel-Chapelon, Françoise
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Diabetes Association 2012
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3241336/
https://ncbi.nlm.nih.gov/pubmed/22100967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc11-1518
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