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Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women
OBJECTIVE: To evaluate the relation of processed and unprocessed red meat and incident type 2 diabetes. RESEARCH DESIGN AND METHODS: We conducted a prospective study among 66,118 disease-free French women with dietary information from a validated questionnaire. Between 1993 and 2007, we identified 1...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Diabetes Association
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3241336/ https://ncbi.nlm.nih.gov/pubmed/22100967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc11-1518 |
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