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Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower

The present study was undertaken to know the genetics of purple color of cauliflower curds using a Sicilian purple ‘PC-1’ and a white curding mid-late group genotype of Indian cauliflower. For this, a cross was attempted between ‘DC-466’ (white curd) and ‘PC-1’ (purple curd) and observed intermediat...

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書目詳細資料
發表在:Front Plant Sci
Main Authors: Singh, Shrawan, Kalia, Pritam, Meena, Rahul Kumar, Mangal, Manisha, Islam, Sabina, Saha, Supradip, Tomar, Bhoopal S.
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7003135/
https://ncbi.nlm.nih.gov/pubmed/32117339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01766
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