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Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity
The present study was aimed to analyse bioactive compounds (total phenolics, ascorbic acid and sinigrin) and antioxidant activity in 14 mid-early cauliflower genotypes. Significant differences (pb 0.05) were observed among the genotypes for all bioactive compounds and antioxidant activity. Total phe...
Zapisane w:
| Wydane w: | J Food Sci Technol |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952495/ https://ncbi.nlm.nih.gov/pubmed/31975732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04060-6 |
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