Foodborne Pathogen Assessment in Raw Milk Cheeses

General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci,...

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Bibliographic Details
Published in:Int J Food Sci
Main Authors: Costanzo, Nicola, Ceniti, Carlotta, Santoro, Adriano, Clausi, Maria Teresa, Casalinuovo, Francesco
Format: Artigo
Language:Inglês
Published: Hindawi 2020
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6996669/
https://ncbi.nlm.nih.gov/pubmed/32064273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/3616713
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