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Foodborne Pathogen Assessment in Raw Milk Cheeses
General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci,...
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| Publicado no: | Int J Food Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6996669/ https://ncbi.nlm.nih.gov/pubmed/32064273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/3616713 |
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