Epidemiology of Foodborne Norovirus Outbreaks – United States, 2009–2015

Noroviruses are the leading cause of acute gastroenteritis and foodborne disease in the United States (U.S.). About 1 in 5 reported norovirus outbreaks are spread through foodborne transmission, presenting opportunities for prevention. We describe the epidemiology of U.S. foodborne norovirus outbrea...

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Publicado en:Food Saf (Tokyo)
Autores principales: Marsh, Zachary, Shah, Minesh P., Wikswo, Mary E., Barclay, Leslie, Kisselburgh, Hannah, Kambhampati, Anita, Cannon, Jennifer L., Parashar, Umesh D., Vinjé, Jan, Hall, Aron J.
Formato: Artigo
Lenguaje:Inglês
Publicado: FSCJ 2018
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6989197/
https://ncbi.nlm.nih.gov/pubmed/32231948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017028
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