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Epidemiology of Foodborne Norovirus Outbreaks – United States, 2009–2015
Noroviruses are the leading cause of acute gastroenteritis and foodborne disease in the United States (U.S.). About 1 in 5 reported norovirus outbreaks are spread through foodborne transmission, presenting opportunities for prevention. We describe the epidemiology of U.S. foodborne norovirus outbrea...
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| Pubblicato in: | Food Saf (Tokyo) |
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| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
FSCJ
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989197/ https://ncbi.nlm.nih.gov/pubmed/32231948 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017028 |
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