Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

BACKGROUND: Campylobacter and Salmonella, particularly non-typhoidal Salmonella, are important bacterial enteric pathogens of humans which are often carried asymptomatically in animal reservoirs. Bacterial foodborne infections, including those derived from meat, are associated with illness and death...

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Publicado en:Int J Food Microbiol
Autores principales: Thomas, Kate M., de Glanville, William A., Barker, Gary C., Benschop, Jackie, Buza, Joram J., Cleaveland, Sarah, Davis, Margaret A., French, Nigel P., Mmbaga, Blandina T., Prinsen, Gerard, Swai, Emmanuel S., Zadoks, Ruth N., Crump, John A.
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier Science Publishers 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6985902/
https://ncbi.nlm.nih.gov/pubmed/31710971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2019.108382
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