Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)

The present study aimed to investigate whether dietary choline can regulate lipid metabolism and suppress NFκB activation and, consequently, attenuate inflammation induced by a high-fat diet in black sea bream (Acanthopagrus schlegelii). An 8-week feeding trial was conducted on fish with an initial...

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Veröffentlicht in:J Nutr Sci
Hauptverfasser: Jin, Min, Pan, Tingting, Tocher, Douglas R., Betancor, Mónica B., Monroig, Óscar, Shen, Yuedong, Zhu, Tingting, Sun, Peng, Jiao, Lefei, Zhou, Qicun
Format: Artigo
Sprache:Inglês
Veröffentlicht: Cambridge University Press 2019
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6984006/
https://ncbi.nlm.nih.gov/pubmed/32042405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.34
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