Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)

The present study aimed to investigate whether dietary choline can regulate lipid metabolism and suppress NFκB activation and, consequently, attenuate inflammation induced by a high-fat diet in black sea bream (Acanthopagrus schlegelii). An 8-week feeding trial was conducted on fish with an initial...

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Detalhes bibliográficos
Publicado no:J Nutr Sci
Main Authors: Jin, Min, Pan, Tingting, Tocher, Douglas R., Betancor, Mónica B., Monroig, Óscar, Shen, Yuedong, Zhu, Tingting, Sun, Peng, Jiao, Lefei, Zhou, Qicun
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6984006/
https://ncbi.nlm.nih.gov/pubmed/32042405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.34
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